ThePlatoon.com
July 30, 2010, 05:14:46 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: Look around and get acquainted to the new settings and features.
 
  Home   Forum   Help Search Calendar Login Register  
  Shop Gallery  
Pages: [1]   Go Down
  Print  
Author Topic: Tequila Christmas Cookie Recipie  (Read 486 times)
0 Members and 1 Guest are viewing this topic.
Rainier
¿ʞɔnɟ ǝɥʇ ʇɐɥʍ
Global Moderator
Hero Member
*****

Rep: 167
Offline Offline

Posts: 3469
4900.00 credits

View Inventory
Send Money to Rainier

Online tag: FoW|Stardog


View Profile
« on: December 08, 2009, 12:49:22 PM »

Ingredients:

1 cup of water

 1 tsp. baking soda

 1 cup of sugar

 1 tsp. salt

 1 cup of brown sugar

 1 tbsp. lemon juice

 4 large eggs

 1 cup nuts

 2 cups of dried fruit

 1 bottle tequila


Directions:

 Sample the tequila in a large glass to check quality.

 Take a large bowl, and check the tequila again, to be sure it is of
 the highest quality. Pour one level cup and drink.

 Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

 Add one teaspoon of sugar. Beat again.

 At this point, it’s best to make sure the tequila is still OK, so,
 try another cup.

 Turn off the mixerer thingy.

 Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.

 Pick the frigging fruit and the damn cup off the floor.

 Mix on the turner. If the fried druit gets stuck in the beaterers, just
 pry it loose with a drewscriver.

 Sample the tequila to check for tonsisticity.

 Next, sift two cups of salt, or something. Check the tequila.

 Now shift the lemon juice and strain your nuts.

 Add one table.

 Add a spoon of sugar, or somefink. Whatever you can find.

 Greash the oven.

 Turn the cake tin 360 degrees and try not to fall over.

 Don’t forget to beat off the turner.

Throw the bowl through the window, finish off the booze and make sure to

 put the dirty stove in the dishwasher.

 CHERRY MISTMAS TO ALL!
« Last Edit: December 08, 2009, 12:51:11 PM by Rainier » Logged

Mutt_Dog
Now coming to a theatre near you!
Hero Member
*****

Rep: 6
Offline Offline

Posts: 3501
3810.50 credits

View Inventory
Send Money to Mutt_Dog

167337201 joshua_pease@hotmail.com GUYellowjacket59 billybob59us
View Profile
« Reply #1 on: December 10, 2009, 07:37:42 PM »

LOL!!
Logged


MaddGIJoe
Hell Yeah!
Global Moderator
Hero Member
*****

Rep: 15
Online Online

Posts: 1379
2448.00 credits

View Inventory
Send Money to MaddGIJoe

MaddGIJoe
View Profile WWW
« Reply #2 on: December 11, 2009, 01:29:17 AM »

I'm too young for this recipe, be back in three years!
Logged

farmboy
Ski. Run. Bike. Swim. Live.
Hero Member
*****

Rep: 9
Offline Offline

Posts: 1018
6209.00 credits

View Inventory
Send Money to farmboy


View Profile
« Reply #3 on: December 11, 2009, 02:28:33 AM »

I'm too young for this recipe, be back in three years!
33 days to go... *sunglasses*
Logged

mystyle
Newcomer


Rep: -55
Offline Offline

Posts: 9
230.00 credits

View Inventory
Send Money to mystyle

View Profile WWW
« Reply #4 on: March 24, 2010, 04:28:56 PM »

 Thumbs up
The recipe seems to be quiet interesting. I am not sure the final output of the recipe made by me will be the same as some pro do. I love cooking but still I am not so much pro in the field. I can do simple cooking though.I have learned some of the cooking tips from youtube too. hehe
Logged

Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.4 | SMF © 2006-2007, Simple Machines LLC
SMF Theme © Gaia
Valid XHTML 1.0! Valid CSS!